TOFU FRIED

INGREDIENTS: (Vegan)

TOFU FIRM, 1 POUND
FLOUR, 1/2 CUP
SOY SAUCE, 1/4 CUP
TOASTED SESAME OIL, 3 TBL
BLACK PEPPER, 1/4 TEA

STEPS:

SLICE TOFU INTO CUBES AND MARINATE FOR AT LEAST 30 MINUTES IN SOY SAUCE (OR TAMARI SAUCE)

THEN DIP IN FLOUR

SEASON WITH PEPPER

FRY IN TOASTED SESMAE OIL (OR OTHER VEGETABLE OIL) OVER

MEDIUM HEAT FOR ABOUT TEN MINUTES (UNTIL BROWN)

ADD(OPTIONAL)CHOPPED VEGETABLES SUCH AS BROCCOLI FOR LAST FEW MINUTES OF COOKING

TIME TO PREPARE: 25 MINUTES (SERVES 3)
** SUGGESTED WINE: RIESLING