TIAN

INGREDIENTS:

SALT SEA, 1/2 TEA: BLACK PEPPER, 1/2 TEA
CHEESE GRATED, 1 CUP: EGGS, 2
RICE BROWN, 1 CUP
SPINACH FROZEN, 10 OUNCES
OLIVE OIL, 4 TBL
GARLIC, 2-3 CLOVES
PARMESAN CHEESE 1, CUP
DRY BREAD CRUMBS, TOPPING
PARSLEY, 1 TBL

STEPS:

COOK RICE, SET OVEN TO 400

TINGE SPINACH IN SAUCE PAN FOR 3-5 MINUTES WITH 2

TBL OF OLIVE OIL.

MIX SPINACH, GARLIC, PARSLEY, GRATED CHEESE

MIX IN EGGS

SEASON WITH PEPPER AND SALT

SPOON INTO LIGHTLY GREASED SHALLOW OVEN DISH

TOP WITH BREAD CRUMBS AND PARMESAN CHEESE

COOK 30 TO 40 MINUTES

Time to Prepare: 65 minutes (serves 6)
** SUGGESTED WINE: CHAMBOURCIN