POTATO SCONES

INGREDIENTS: (Vegan)

POTATOES, 1 POUND
ALL PURPOSE FLOUR, 1 CUP
OLIVE OIL, 2 TBL
PARSLEY, 2 TBL
SALT, 1/4 TEA
BLACK PEPPER, 1/4 TEA

STEPS:

COOK POTATOES IN BOILING SALT WATER FOR 20 MINUTES

WHEN TENDER MASH THEN IN A CLEAN PAN

ADD FLOUR, OLIVE OIL, PARSLEY AND SALT & PEPPER

MIX INTO A SOFT DOUGH, THEN ROLL DOUGH ON A

WELL FLOURED CUTTING BOARD TO 1/4 INCH THICKNESS.

STAMP OUT ROUNDS ABOUT TWO INCHES WITH COOKIE CUTTER

LIGHTLY GREASE FRYING PAN OR GRIDDLE. COOK ABOUT

FIVE MINUTES ON EACH SIDE TURNING ONCE. BOTH SIDES

SHOULD BE GOLDEN BROWN. KEEP THE HEAT LOW.

YOU CAN SERVE WITH SOME MELTED BUTTER OR MARGARINE

TIME TO PREPARE: 40 MINUTES (SERVES 6)
** SUGGESTED WINE: BARBERA

** Alternative recipe