BROCCOLI QUICHE

INGREDIENTS:

ALL PURPOSE FLOUR, 1 CUP
QUICK OATS, 1/3 CUP
BUTTER, 7 TBL: WATER COLD, 2-3 TBL
SWISS CHEESE, 1/3 LB.
BROCCOLI. 1 LARGE STEM
LEMON JUICE, 1/2 CUP
GARLIC, 2-3 CLOVES
EGGS, 3
SKIM MILK, 1 CUP

STEPS:

OATMEAL PIE SHELL: MIX FLOUR, OATS & CUT UP BUTTER

GRADUALLY BLEND IN WATER - MAKE INTO A BALL

ROLL FLAT ON FLOUR BOARD: FIT INTO A 9" PASTRY SHELL

BAKE AT 400, FOR TEN MINUTES, LET COOL

QUICHE: FILL SWISS CHEESE DIRECTLY AGAINST CRUST

STEAM BROCCOLI WITH GARLIC AND LEMON JUICE

PUT BROCCOLI (drained) DIRECTLY ON TOP OF CHEESE

BEAT EGGS AND MILK TOGETHER

POUR EGG MIXTURE ON TOP

BAKE AT 375, FOR 35 TO 40 MINUTES

NOTE: YOU CAN ADD ROASTED ALMONDS

NOTE: YOU CAN USE SOUR CREAM INSTEAD OF MILK

NOTE: GRUYERE OR SHARD CHEDDAR ALSO WORKS WELL

Time to Prepare: 65 minutes (serves 6)
** SUGGESTED WINE: CHARDONNAY