CHILLED CANTALOUPE-PEACH SOUP

INGREDIENTS:

PEACHES, 6 MEDIUM RIPE
WHITE WINE, 1/4 CUP
LEMON JUICE, 6 TBL
HONEY, 1 TBL
CINNAMON, 1/4 TEA
NUTMEG, 1/4 TEA
CANTALOUPE, 1 MEDIUM RIPE
ORANGE JUICE, 1 CUP
BLUEBERRIES, OPTIONAL TOPPING

STEPS:

PEEL AND PIT PEACHES

EVERYTHING IN THE SAUCE PAN EXCEPT

THE CANTALOUPE AND ORANGE JUICE

HEAT TO BOIL, SIMMER AND COVER FOR 10 MINUTES

IN BLENDER OR FOOD PROCESSOR PUREE PEACH MIXTURE

ADD 3/4 OF CANTALOUPE (EXCEPT SKIN AND SEEDS)

ADD ORANGE JUICE AND PUREE UNTIL SMOOTH

ADD REMAINING CANTALOUPE (DO NOT PUREE)

COVER AND CHILL

SERVE VERY COLD AND GARNISH WITH

BLUEBERRIES (OR OTHER BERRIES)

TIME TO PREPARE: 40 MINUTES (SERVES 6)

** Alternative recipe