POTATO, PANIR & PEA CURRY

INGREDIENTS:

POTATOES, 2 LARGE POTATOES: SESAME SEEDS, 1/2 TEA
MUSTARD SEEDS, 1 TEA: TURMERIC, 1/2 TEA
BUTTER, 1 TBL: CLOVES, 1/2 TEA
CUMIN, 1/2 TEA: LEMON JUICE, 1/4 CUP
THYME, 1/8 TEA: COTTAGE CHEESE, 1 1/2 LARGE CURD
SALT, 1/2 TEA: PEAS, 3 CUPS
CAYENNE PEPPER, 1/2 TEA: GARLIC, 2 CLOVES
BLACK PEPPER, 1/2 TEA
CARAWAY SEEDS, 1/2 TEA

STEPS:

IN A LARGE SKILLET: MELT BUTTER, ADD SEEDS & GARLIC

ADD ALL SPICES EXCEPT SALT AND PEPPER(S)

COOK OVER MEDIUM LOW HEAT FOR SEVERAL MINUTES

OR UNTIL SEEDS BEGIN TO POP

ADD POTATOES, SALT AND PEPPER(S)

COOK MEDIUM-LOW SEVERAL MINUTES

ADD 1/2 CUP WATER AND COVER, LET COOK UNTIL

POTATOES ARE SOFT -- STIRRING OCCASIONALLY

ADD WATER IF DRYING OUT

ADD LEMON JUICE, PEAS, COTTAGE CHEESE

SIMMER 10 MINUTES

TIME TO PREPARE: 70 MINUTES (SERVES 4)
** SUGGESTED WINE: SAUVIGNON BLANC

** Alternative recipe