NOODLE PANCAKES

INGREDIENTS:

ANGEL HAIR PASTA, 6 OUNCES
EGGS, 3 LARGE
PARMESAN CHEESE, 1/2 CUP + 4 TBL
MILK, 1/2 CUP
ZUCCHINI, 1 1/2 LARGE
SALT (or salt substitute), 1/2 TEA
PEPER 1/2 TEA
OIL, 2 TBL
CARROTS, 4 OUNCES

STEPS:

BRING LARGE POT OF LIGHTLY SALTED WATHER TO A BOIL

COOK PASTA 2 TO 3 MINUTES UNTIL AL DENTE

REMOVE FROM HEAT AND DRAIN AND RINSE UNDER COLD WATER

COMBINE EGGES, 1/2 CUP CHEESE AND MILK IN MIXING BOWL

BEAT UNTIL WELL MIXED

STIR IN GRATED ZUCCHINNI (SAVE SOME ZUC FOR GARNISH)

SEASON WITH SALT AND PEPPER & STIR IN NOODLES

HEAT OIL IN LARGE SKILLET OVER MEDIUM HEAT

USE TONGS PLACE SMALL PANCAKE SIZE EGG MIXTURES INTO OIL

ADD EXTRA PANCAKES BUT AVOID OVERCROWDING

COOK ON BOTTOMS UNTIL BROWN (2-4 MINUTES)

FLIP WITH SPATULA COOK OTHER SIDE - REPEAT UNTIL ALL DONE

GARNISH WITH CARROTS, CHEESE

ALSO GARNISH WITH EXTRA ZUCHINI

Time to Prepare: 30 minutes (serves 4)
** SUGGESTED WINE: SHIRAZ/SYRAH

** Alternative recipe