SPINACH LASAGNA

INGREDIENTS:

SALT SEA, 1/4 TEA
MOZZARELLA CHEESE GRATED, 2 CUPS
EGG, 1
MARINARA SAUCE, 32 OZ
SPINACH FROZEN, 10 OUNCES
LASAGNA NOODLES, 9 OUNCES
OLIVE OIL 2 TBL
RICOTTA CHEESE, 1LB
PARSLEY, 1 TEA

STEPS:

COOK NOODLES (UNLESS NO-BOIL), SET OVEN TO 350

TINGE SPINACH IN SAUCE PAN FOR 3-5 MINUTES WITH 2

TBL OF OLIVE OIL.

MIX SPINACH, PARSLEY, SALT, EGG & CHEESE

CREATE LAYER OF SAUCE THEN NOODLES, THEN CHESSE IN A UNGREASED PAN

REPEAT UNTIL ALL LAYERS DONE ENDING WITH A SAUCE LAYER

SPOON INTO LIGHTLY GREASED SHALLOW OVEN DISH

TOP WITH PARMESAN CHEESE OR MOZZARELLA

COOK 40 TO 45 MINUTES

Time to Prepare: 65 minutes (serves 6)
** SUGGESTED WINE: CHAMBOURCIN