POTATO GRATIN BLUE

INGREDIENTS:

POTATOES, 2 POUNDS
SALT (or salt substitute), 1/2 TEA
LIGHT CREAM, 1 CUP
BLUE CHEESE CRUMBLES, 6 OUNCES
BUTTER, 2 TBL
BLACK PEPPER, 1/2 TEA

STEPS:

PREHEAT OVEN 350 & GREASE BAKING DISH

PEEL AND THINLY SLICE POTATOES

ARRANGE IN DISH 1/3 OF POTATOES SLIGHTLY OVERLAP

SPRINKLE WITH SALT AND PEPPER & 1/2 OF THE CHEESE

REPEAT STEPS 3 AND 4

ARRANGE REMAINING POTATOES ON THE TOP

POUR CREAM OVER AND SPRINKLE SALT AND PEPPER

DOT TOP WITH BUTTER

BAKE UNTIL GOLDEN BROWN - ABOUT 1 HOUR

LET STAND 10 MINUTES

TIME TO PREPARE: 90 MINUTES (SERVES 6)
** SUGGESTED WINE: PINOT NOIR