SPINACH GNOCCI

INGREDIENTS:

WHOLE WHEAT FLOUR, 3/4 CUP
SALT SEA, 1/2 TEA
BLACK PEPPER, 1/2 TEA
SPINACH FROZEN, 10 OUNCES
MUSTARD DRY, 1/2 TEA
NUTMEG, 1/2 TEA
EGGS, 2
BUTTER, 8 TBL
CHEESE GRATED, 1 1/4 CUP

STEPS:

MIX DEFROSTED SPINACH, FLOUR, 4 TBL BUTTER, 1 CUP

CHEESE, EGGS.

ADD PEPPER, SALT, MUSTARD, AND NUTMEG

ROLL INTO WALNUT SIZE BALLS ON FLOUR BOARD

COOK IN SALTED BOILING WATER (SIMMER 7-8 MINUTES)

PLACE IN LIGHTLY GREASED OVEN DISH (OVEN 350)

COOK WITH 2 TBL MELTED BUTTER, EXTRA CHEESE ON TOP

BAKE 25-30 MINUTES

TIME TO PREPARE: 75 MINUTES (SERVES 6)
** SUGGESTED WINE: SANGIOVESE (CHIANTI)