FRUIT SOUP

INGREDIENTS: (Vegan)

APPLE, 1 POUND
LEMON JUICE, 1 TEA & 1 TEA
CORNSTARCH, 2 TBL
GRANULATED SWEETENER, 1/4 TO 1/2 CUP & 2 TBL
RICE MILK, 1 1/4 CUP
GROUND ALMONDS, 1 TBL
SALT, 1/4 TEA
MARAGINE, 1 TEA
RICE, 1/3 CUP

STEPS:

DUMPLINGS: COMBINE MILK, ALMONDS, SALT AND LEMON

JUICE (1 TEA), MARGARINE, AND SWEETENER IN A SMALL SAUCE

PAN. BRING TO BOIL, REDUCE HEAT, AND SIMMER FOR 30

MINUTES. WHEN RICE IS COOKED IT SHOULD BE STICKY,

REMOVE FROM HEAT AND ALLOW TO COOL.

TO MAKE DUMPLINGS PRESS FLAT INTO FLAT DISK SIZE OF

A QUARTER, THEN UNMOLD. ADD TO FINISHED FRUIT SOUP

FRUIT SOUP: LARGE SAUCE PAN COMBINE FRUIT, 3 1/2 CUPS

OF WATER AND LEMON JUICE AND COOK ABOUT 15 MINUTES

UNTIL TENDER. PUREE COOKED FRUIT IN BLENDER, THEN

RETURN FRUIT TO SAUCEPAN. MIX CORNSTARCH, 2TBL OF

COLD WATER IN SEPARATE CONTAINER THEN ADD TO FRUIT

COOK STIRRING CONSTANTLY UNTIL SOUP THICKENS.

OKAY TO SUBSTITUTE SOY MILK, PEARS PEACHES OR PLUMS

TIME TO PREPARE: 35 MINUTES (SERVES 5)