POTATO FRITTATA

INGREDIENTS:

POTATOES RED, 3 OR 1/2 POUND
EGGS, 3
FAT FREE MILK, 1/4 CUP
CHEDDAR CHEESE, 1/3 CUP
OREGANO, 1/4 TEA
FRESH BLACK PEPPER
STEAMED BROCOLLI OR CAULIFLOWER, 1/4 POUND

STEPS:

01) STEAM POTATOES & BROCOLLI UNTIL TENDER

IN A BOWL BEAT TOGETHER ALL OTHER INGREDIENTS

HEAT A PAN OVER SKILLET (NO STICK) WITH POTATOES

-- MEDIUM HEAT

POUR EGG MIXTURE OVER POTATOES, COOK STIRRING

OCCASIONALLY OR TILT PAN TO PREVENT EGGS FROM

SETTING UNEVENLY. WHEN EGGS ARE NEARLY DONE, LIFT

EDGE OF FRITTATA AND TILT PAN SO ANY UNCOOKED EGG

RUNS UNDERNEATH TO COOK.

TURN OFF HEAT, INVERT FRITTATA ONTO PLATE

TIME TO PREPARE: 30 MINUTES (SERVES 2)
** SUGGESTED WINE: ZINFANDEL